Food Science and Human Nutrition

Bachelor's

Key Objectives of the program: The comprehensive training of young scientists with the necessary knowledge in the natural, technological, and economic sciences, and their preparation to join the workforce in the food industry as well as in private and public sector organizations, such as research laboratories, microbiology laboratories, quality control laboratories, companies supplying raw materials to the industry, regulatory authorities, and companies providing consulting services for food and beverage safety management systems. The advancement of Food Science and Technology through scientific research, as well as the training of new researchers The provision of scientific knowledge to the food industry, within the framework of ongoing collaboration between the University and the business community.