Viticulture and Oenology

Bachelor's

The Undergraduate Study Program of the Department of Agricultural Biotechnology and Oenology aims to provide knowledge related to the field of Biotechnology, and specifically its application in the agri-food sector, with emphasis on the fields of Oenology, Brewing, and the general production of beverages and spirits. The main areas of knowledge covered in the curriculum include, among others: general knowledge of morphology, biochemistry, physiology, and pathology of plants and microorganisms; theoretical and practical training in molecular biology and biotechnology with emphasis on plants; theoretical and practical training in the production and analysis of wine, beer, and alcoholic beverages, training in data analysis, bioinformatics, and databases; education in marketing, business administration, and the economics of agricultural products and wine, as well as methods for the utilization of agricultural by-products and waste.