Food Science and Technology
Bachelor's

Website
The Undergraduate Study Program of the Department of Food Science and Technology aims at providing in-depth, thorough, and multidimensional education to its students in all the necessary subject areas related to modern Food Science and Technology. The program seeks to train well-educated scientists in the field of food and to ensure their immediate professional integration. This can be achieved through maintaining quality, improving overall academic activity, excellence in scientific research, the provision of high-level education, as well as linking education with the labor market.
Organization
Institution:
International Hellenic University
School:
School of Geosciences
Department:
Department of Food Science and Technology
Language(s) of Instruction
Greek
Subject Area
Health, Technology
Mode of Delivery
In Person
Duration
10 Semesters
ECTS Credits
300
Part Time Option
No
Application Period

For foreign students, the application is made through the Hellenic Ministry of Education. To learn more about admission, check here: studyingreece.edu.gr . Admission to Greek-taught Bachelor’s programs is possible only via Panhellenic exams for Greek applicants.

Tuition Fees
Free
Contact Information
City: Thessaloniki
Email: [email protected]
Phone: +302310013908