Agriculture Development, Agri-Food and Natural Resources Management
Bachelor's

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Upon completion of their studies, graduates will be able to understand and manage modern agri-food enterprises, develop and assess products with emphasis on quality and safety, and apply principles of sustainability. They will be capable of evaluating environmental impacts, utilizing smart agriculture technologies, and proposing solutions for environmental protection and climate change challenges. At the same time, they will possess analytical and research skills, participate in techno-economic studies and project management in the agri-food sector, and apply modern scientific methods and digital tools. Finally, they will be equipped with the academic and research background necessary for professional careers or for pursuing postgraduate and doctoral studies.
Organization
Institution:
National and Kapodistrian University of Athens
School:
School of Agricultural Development, Nutrition and Sustainability
Department:
Department of Agricultural Development, Agrofood and Management of Natural Resources
Language(s) of Instruction
Greek
Subject Area
Agriculture
Mode of Delivery
In Person
Duration
8 Semesters
ECTS Credits
240
Part Time Option
No
Application Period

For foreign students, the application is made through the Hellenic Ministry of Education. To learn more about admission, check here: studyingreece.edu.gr . Admission to Greek-taught Bachelor’s programs is possible only via Panhellenic exams for Greek applicants.

Tuition Fees
Free
Contact Information
City: Evia
Email: [email protected]
Phone: +302228021841