Food Science and Technology
Bachelor's

Website
The objective of the Undergraduate Program is to educate scientists with a strong theoretical and applied background in the field of food science and technology. The program aims to develop knowledge and skills related to the production, processing, safety, quality, and management of food, as well as an understanding of the physicochemical and biological processes involved. It also prepares graduates for professional careers in the food industry, research, and quality control, contributing to sustainable development and public health protection.
Organization
Institution:
Ionian University
School:
Faculty of Environment
Department:
Department of Food Science and Technology
Language(s) of Instruction
Greek
Subject Area
Science and Engineering
Mode of Delivery
In Person
Duration
8 Semesters
ECTS Credits
240
Part Time Option
No
Application Period

For foreign students, the application is made through the Hellenic Ministry of Education. To learn more about admission, check here: studyingreece.edu.gr . Admission to Greek-taught Bachelor’s programs is possible only via Panhellenic exams for Greek applicants.

Tuition Fees
Free
Contact Information
City: Argostoli
Email: [email protected]
Phone: +302671027101