Food Science and Technology
Bachelor's

Website
The Undergraduate Programme of the Department of Food Science and Technology at the University of West Attica aims to provide comprehensive and modern education in food science and technology, with emphasis on the production of safe and high-quality food products. The four-year programme, structured into eight academic semesters, combines theoretical training, laboratory education, experimental design, and applied research in areas such as food chemistry, microbiology, food processing, food safety and quality assurance, as well as the development of new and functional food products. Its mission is to educate scientists with strong academic backgrounds and technological skills, capable of meeting the demands of the food industry, public health, and sustainable development.
Organization
Institution:
University of West Attica
School:
School of Food Sciences
Department:
Department of Food Science and Technology
Language(s) of Instruction
Greek
Subject Area
Environmental Sciences, Health
Mode of Delivery
In Person
Duration
8 Semesters
ECTS Credits
240
Part Time Option
No
Application Period

For foreign students, the application is made through the Hellenic Ministry of Education. To learn more about admission, check here: studyingreece.edu.gr . Admission to Greek-taught Bachelor’s programs is possible only via Panhellenic exams for Greek applicants.

Tuition Fees
Free
Contact Information
City: Athens
Email: [email protected]
Phone: +302105385506