Nutritional Science and Dietetics
Bachelor's

Website
The Undergraduate Study Programme of the Department of Nutrition and Dietetics at the University of Peloponnese aims to provide comprehensive scientific and laboratory education in the fields of nutrition, dietetics, and health promotion. The programme combines knowledge of biology, chemistry, physiology, and health sciences with applications in nutritional assessment, clinical nutrition, public health, and disease prevention, preparing graduates to design and implement nutritional intervention programmes for individuals and population groups. At the same time, it emphasizes research, scientific evidence, and the promotion of healthy dietary habits.
Organization
Institution:
University of the Peloponnese
School:
School of Agriculture and Food
Department:
Department of Food Science and Technology
Language(s) of Instruction
Greek
Subject Area
Environmental Sciences, Health
Mode of Delivery
In Person
Duration
8 Semesters
ECTS Credits
240
Part Time Option
No
Application Period

For foreign students, the application is made through the Hellenic Ministry of Education. To learn more about admission, check here: studyingreece.edu.gr . Admission to Greek-taught Bachelor’s programs is possible only via Panhellenic exams for Greek applicants.

Tuition Fees
Free
Contact Information
City: Kalamata
Email: [email protected]
Phone: +302721045126