Erasmus Mundus Joint Master Degree in Aquaculture, Environment and Society Plus ACES +

The MSc in Aquaculture provides students with a broad understanding of key principles and an in-depth knowledge of the scientific, technological, and social challenges in sustainable aquaculture, covering finfish, crustaceans, bivalves, and seaweed. Topics include environmental management, nutrition, disease, welfare, genetics, aquaculture systems, biosecurity, and regulation. The program also develops practical skills in communication, networking, entrepreneurship, and presentation, preparing graduates to manage, research, or assess aquaculture activities in industry, public authorities, or research institutions.The program accepts graduates from all departments of Greek universities and technical universities or recognized equivalent institutions abroad that are related to the broader field of aquaculture, ichthyology, Biology, and Environmental Sciences.