MRes, Global Innovation and Sustainability in the Food Industry and Nutrition

This Μaster's program is an exciting and challenging course, combining the food sciences and nutrition with an international awareness of global market. Students will acquire the knowledge associated with current trends in the production of food and drinks, technological developments, R&D, nutrition and sustainability complemented by the interaction with academics and professionals from all over the world, especially from developing markets. The course also develops essential management skills of supply chain planning and quality management in agriculture.