Food Science and Nutrition
The Master of Science in Food Science and Nutrition is open to holders of a first cycle degree from the Departments of Agriculture, Food Science, Chemistry, Veterinary Medicine, Chemical Engineering, Biology, Biotechnology or related Departments of Higher Education Institutions (i.e. Universities and TEI) in Greece or equivalent recognized institutions abroad.
Organization
Institution:
Aristotle University of Thessaloniki
School:
Faculty of Agriculture Forestry and Natural Environment
Department:
School of Agriculture
Language(s) of Instruction
Greek
Subject Area
Agriculture, Science and Engineering
Mode of Delivery
In Person
Duration
3 Semesters
ECTS Credits
105
Part Time Option
No
Application Period
No Open Calls found at the moment!
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Tuition Fees
Free
Contact Information