Food Quality Control

Master's

The International Master’s Program in Food Quality Control is jointly organized by the Department of Chemical Engineering of the School of Engineering at the University of Western Macedonia (Greece) and the University of Food Technologies in Plovdiv (Bulgaria). This Master’s Program is self-funded. The tuition fee is €3,200, payable in three equal installments. The duration of the program, which leads to the award of a Postgraduate Specialization Diploma (MSc), is three semesters, with the third semester dedicated to the preparation of the master’s thesis.