Ιntegrated Production Management of Milk and Dairy Products
Eligible candidates for the program are:1. Graduates of HEI in Sciences2. Graduates of TEI in a related field
Flows
This program offers the following areas of specialization:
- Genetic Improvement in health reproduction and the Nutrition of dairy animals
- Milk Science and Technology tools for the develpoment and production of high quality milk products
- Economic priciples and the legislative requirements related to the production of milk and its products
Organization
Institution:
Agricultural University of Athens
School:
School of Food and Nutritional Sciences
Department:
Department of Food Science and Human Nutrition
Language(s) of Instruction
Greek
Subject Area
Agriculture, Science and Engineering
Mode of Delivery
In Person, Remotely
Duration
2 Semesters
ECTS Credits
60
Part Time Option
No
Application Period
No Open Calls found at the moment!
Register your interest today and be the first to know when new positions become available.
Tuition Fees
3500€
Contact Information