Food Innovation, Quality and Safety

At the Program «FOOD INNOVATION, QUALITY AND SAFETY» («FOD INONOVATION,QUALITI AND SAFETY»), graduates of Higher Educational Institution (HEI) are accepted. Departments of Science andFood Technology, Wine Sciences, Vine and Beverage, Chemistry, ChemicalsEngineering, Food Science and Nutrition, Biology, Agriculture, Nutrition andDietetics, Veterinary Medicine and other relevant departments of the nationalrecognized by the Hellenic NARIC of Foreign Institutions.5 OfMembers of the categories E.E.P., as well as E.DI.P. and E.T.E.P. can at their requestregister as supernumeraries/s and only one cat’ year, with no attendance fees, accordingarticle 5 of the P.D.A. Regulation. Issue B’ 4861/02.08.2023.